Gourmet Dilis For Business Hello! Today, we're going to make another detailed video tutorial of a Gourmet dish which now uses Dilis as its star ingredient. This recipe has a balance of sweet, salty, and spicy flavors that your family and customers will surely enjoy. Let's go! Ingredients: 1 kilo or 1 000 g Dilis (dried anchovies) 3 liters oil (olive, pomace olive, corn oil) 3/4 cup or 180 ml vinegar 500 g or 1/2 kilo carrots 3 tbsp. or 18 g paprika 3 tbsp. or 24 g peppercorn 3 g or 15 pcs. bay l
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Spicy dilis: The only mouth-watering Filipino dried anchovies snack
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bitemybun.com
Sweet and Spicy Dilis Recipe | Filipino spicy sweet snack Ingredients: 1. Fry Anchovies 2 cups - cooking oil 300 grams - dried anchovies 2. Sugar Coat Mixture 3/4 cup - water 1 tbsp - chili powder 1/4 cup - spicy chilis 1/4 cup - tomato catsup 250 grams - brown sugar 1 to 2 tsp - salt 50 grams - brown sugar Air tight food storage Cooking Time: approximately 30 minutes Serving: 10 people | Pinoy Spicy Kusina
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complete recipe 200g. dried dilis 3tbsp. ketchup 1/3 cup sugar 1/2tbsp. chili powder oil for frying note: pag tapos maluto at ma ilagay sa isang pan para ma dry ang sweet chili dried dili pwde nyo rin i dust ng white sugar 1/3 cup pra mas ma coat ng sugar ang dilis at mas ma dry ng husto at lalong sumarap. | Madiskarteng Nanay by mhelchoice
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