254K views · 3K reactions | Trini Barfi Recipe  | Foodie Nation | Facebook
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254K views · 3K reactions | Trini Barfi Recipe  | Foodie Nation | …
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Our friend Natasha of "Trini cooking with Natasha" stopped by to teach us how to make Milk Barfi, a must-have sweet treat for Divali in Trinidad and Tobago: https://youtu.be/BOIp2cZfytE #HowToFoodieNation | Foodie Nation
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Our friend Natasha of "Trini cooking with Natasha" stopped by to teac…
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Rava Burfi Recipe | Sooji Ki Katli Barfi
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Trini Milk Barfi Makes 80 small pieces In todays video I show you step by step how easy it is to make Barfi / Burfi. For the syrup / phag - 1 1/2 cups sugar 1/2 cup water --- 5 cups full cream milk powder 1/4 tsp cardamon 2 tbsp ghee 2 tbsp nestle cream / table cream / media cream 1/4 cup pureed ginger 1 tsp ghee additional ------ Sprinkles | Trini cooking with Natasha
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Trini Milk Barfi Makes 80 small pieces In todays video I show you …
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104K views · 21 reactions | This Tricolour Barfi recipe by Chef Gautam Chaudhry is a must try! (Courtesy: Deseez - The Food Designers) | Times Food | Facebook
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BARFI / MILK BARFI With this recipe I got 180 squares keeping in mind I cut it fairly smaller than usual. 10 cups instant powdered milk 3 tbsp. ghee / clarified butter 1 tbsp ghee extra this goes in when you add the syrup 3/4 cup pureed ginger 1 tsp elychee / cardamom powder 3 tbsp. nestle table cream / media cream ------------------------- for the syrup 4 cups water 4 cups white sugar ------------------------- extra ghee to grease tray coloured sprinkles- use the balls not the pieces | Trini co
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BARFI / MILK BARFI With this recipe I got 180 squares keeping in mind …
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FacebookTrini cooking with Natasha
Our friend Natasha of "Trini cooking with Natasha" stopped by to teach us how to make Milk Barfi, a must-have sweet treat for Divali in Trinidad and Tobago: Yield: 60 Pieces INGREDIENTS 1 Lb Full Cream Powdered Milk 1 Tbsp Table Cream 2 Tbsp Finely Blended Ginger ¼ Tsp Elychee/Cardamom Powder 2 Tbsp Ghee 3 Cups Granulated Sugar 2 Cups Water Sprinkles To Decorate METHOD 1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out. 2. Place sugar and water to boil until it feels sticky.
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