Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

If hot honey was a trendy ingredient before, then its acceptance by McDonald's proves that the sauce is here to stay. We ...

“Khanom” is Thai for dessert and self-taught baker Yeen Veerasenee gives classic baked goods an Asian remix here. Honey cake ...

Honey Roasted Caramel Corn is a honey twist on the classic old-fashioned treat. We pop our own popcorn from kernels, candy ...

Five-time James Beard Award-winning chef Michael Solomonov joins TODAY with a pair of delicious recipes for your Super Bowl ...

More than half of U.S. adults have either tried or expressed interest in hot honey-flavored snacks. For decades, spicy food has been a polarizing topic; some love the burn while others avoid it like ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from ...

This copycat Cheesecake Factory chipotle chicken pasta recipe features the same sweet, smoky, creamy flavors as the real thing.

For these crispy-crunchy sliders, chicken tenders are first dredged in pretzel pieces and honey mustard, then fried until ...

A TikTok food influencer has shared a recipe for a delicious caramelised onion and sausage pie with a honey mustard glaze - ...