Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Instructions: Heat oven to 350 degrees. Spray a 9-inch deep-dish pie plate with nonstick cooking spray. Set aside. Place the zucchini in the microwave to soften for about 2 minutes. Place the onion, ...

Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of course, the fresh produce really shines. The thing is, I don't want to spend a ...

Preheat oven to 35o degrees. Combine barley, two egg whites, 1/4 cup cheese, salt, pepper, and garlic. Stir together and spread in the bottom of a greased 9 inch pie plate. Bake for 5 minutes. Place ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...