Dum pukht style biryani at Art of Dum. Dum refers to a style of cooking in which the dish is sealed (usually with dough) and cooked slowly over low heat. If there's one dish that enjoys a rampant ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Biryani is beloved by people all over the world. Gujarat is renowned for its rich culture and delectable cuisine, often described as a food paradise. Dishes such as Dhokla, Khandvi, Thepla, and ...

Are you a vegetarian and are sick of hearing ‘Veg Biryani is just Pulao bro’? Because, same! But I think I’ve found a genius way to end the debate. All you need to do is cook up some lip-smacking veg ...

Follow this step-by-step guide and you’ll have an Indian classic worthy of being served with a flourish Though found in myriad forms on menus throughout India, the best biryanis are often said to come ...

Biryani is one of the most loved one-pot rice dishes in the country. Foodies would agree that this delectable combination of spices, meat and rice is truly one of a kind. Biryani has made its way to ...

“There’s no such thing as veg biryani. It’s veg pulav.” Being a vegetarian, this is the only thing I get to hear from friends, colleagues or even strangers, whenever I express my love for veg biryani.

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.

Pune: Citizens were united in rice but divided in protein as vlogger Navvin K stood in a crowded chowk on Balewadi High Street holding up a sign that said “Stop saying veg biryani, it’s pulao.