When cooking meatballs, most recipes call for beef, pork, or a mixture of the two since meats that are higher in fat naturally lead to more tender and moist product. But if you prefer leaner meats or ...

There's a reason everyone loves meatballs. They're crispy on the outside, tender on the inside and coated in delicious sauces and seasonings. But the best part thing about meatballs? They're ...

There are a few recipes I can always count on my kids actually eating, and meatballs are one of those. I usually rely on a classic beef meatball with pasta and red sauce, but these turkey meatballs ...

Scott Mowbray and Anne Taylor Pittman, coauthors of 'The Global Pantry' cookbook, share their recipe for Garlic and Herb Turkey Meatballs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Buttery garlic buns stuffed with juicy smashed turkey meatballs and all those Italian style flavors you love. Crispy, savory, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Whether they're cheering for Taylor Swift's boyfriend's team or the other team, your guests are sure to bring their appetites to a Super Bowl party. These turkey meatball subs should keep them happy, ...

The substitution of beef for turkey in this meatball sub is so seamless and delicious, you're going to wonder why you didn't start doing it a while ago. With all the same toppings that make a sub ...

Discover the best bagged frozen meatballs shoppers love, from Kirkland and Cooked Perfect to organic and Swedish-style picks.