Onions work in almost every dish, bringing notes from the sweet and mild to the spicy and hot - but when we slice them, they ...

Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Senior Food Director Robert Seixas demonstrates the best techniques for cutting onions.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Cutting onions is the worst. Not only is it hard to slice them into equal pieces, but the vapors they emit can make you cry off all of your good mascara. We’re not here for it. One of Amazon’s ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

French onion soup provides a chance to practice cutting and caramelizing onions. He was in the kitchen. I figured he wanted to slice some vegetables thinly and not serenade our family. He was in luck ...