The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

Add Yahoo as a preferred source to see more of our stories on Google. spiral-cut ham with orange slices and green beans - Elena Veselova/Shutterstock When you think of ham, what comes to mind? Is it ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

With Easter just around the corner, it’s a good time to consider some basic tips for selecting and preparing a holiday ham. Dr. Jeff Sindelar, University of Wisconsin-Extension meat scientist, offers ...

This is a great time to score a deal on ham including spiral sliced ham. Here are the best prices this week for your Christmas dinner and maybe even an extra for the freezer. This is a great time to ...

With the holidays right around the corner, most home chefs around the country are planning their slab of spiral-sliced ham right about now. This hearty and succulent dish has been the centerpiece of ...

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of orange marmalade, brown sugar, stone ground mustard, orange juice, and ...