Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

For kofta: Mix all ingredients together in a large bowl and shape kofta into logs, 4 inches long and 2 inches in diameter. Grill over medium-high heat on a gas grill until medium-rare, about 5 minutes ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

A delicious mix of low carb breakfast wraps, juicy kofta kabobs, fresh everyday salads with balsamic dressing, sweet knafeh dessert, and flavorful garlic salmon. This video highlights Middle Eastern ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Mushrooms are packed with nutrients, making them a popular ingredient in various dishes. One delightful way to enjoy them is through mushroom kofta, a dish that stands out among the many types of ...

The term desi loosely translates as “from the home or nation”, says Gurdeep Loyal – which, as there is no singular home for all south Asians, means it comes in many forms. I hail from a family of ...