For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...
FOX 2 Detroit on MSN
Lillie Bell's oxtails and black-eyed peas
Lillie Bell's specializes in down-home soul food and visited FOX 2 Monday to share a special recipe for oxtails and ...
Tribune Content Agency on MSN
JeanMarie Brownson: When it comes to comfort cooking, this slow-braised beef is the perfect recipe
February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...
These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...
Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of succulent white beans. The salsa verde is the crowning touch. Its flavors bring a fresh ...
Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its ...
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