Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Edmonds PCC Chef, Lynne Vea shared this recipe with us for our December party menus. Do you really think we need to wait for a party to make these lovely treats? Puff Pastry Canaps with Blue Cheese ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...