In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...
Summertime is Bellini time. That’s just the way it is. And now that peaches are coming back in season, why wait? For the uninitiated, we’re talking about a Venetian cocktail of white peach juice and ...
August 13 is National Prosecco Day - looking to raise a glass to celebrate? These recipes should get the ideas flowing... There is no denying that Brits LOVE Prosecco - it's been estimated that thirty ...
Sunlounger, a glass of Prosecco and a tray full of Bellini Cream Puffs… yes please! We'd all agree that this lockdown has been pretty tough, so a much-needed treat is in order ladies - in the shape of ...
With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...
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