Ernie Whalley is a food, wine and travel writer living in Dublin (hear him recently on Good Food). Ernie’s blog is Fork n’ Cork. This is my own interpretation of an English traditional dish. The ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A tourtiere, or pork pie, made by Precille Boisclair at West Street Market ...

If the Great British Bake Off’s pastry week has whet your appetite, we have just the recipe to satisfy your cravings. The humble pork pie is a treat not only reserved for summer, it’s a great lunch ...

Many bakers have been clamoring for Nicole Rucker’s winning recipe from this year’s pie contest. Nicole took home not one, or two, but FOUR ribbons at the 4th Annual Good Food Pie Contest. It was her ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff pastry ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

We love a slice of wedding cake as much as the next guest, but even the most sweet-toothed of couples might find it hard to get through the leftovers before flying off on their honeymoon. It's for ...

For me, there isn’t be a word more reassuringly British than ‘pie’. Just muttering it is enough to invoke drool-inducing images of buttery, flaky pastry atop a thick pool of beef and ale or chicken ...

Will you be adding it to your Christmas spread? (Picture: Getty Images) We all have our Christmas foodie traditions, and for some families, December 25 would not be complete without a pork pie. The ...