Soak the gelatine leaves in cold water and set aside. Whip the cream until it just holds a peak and set aside. In a small pan, heat the chicken stock, and once the gelatine has softened, squeeze out ...

She shows us how to make a one-pan chicken and pea bake with peas and a quick and easy chocolate mousse with olive oil. "This is the essence of easy home cooking for me. Everything goes into the ...

Submerge the gelatine leaves in cold water for 3 minutes, or until softened. Add the peas and 50ml of water to a saucepan and bring to the boil. Cook for a minute, or until bright green. Add the mint ...

Civil servant and mother of three Niamh is a self confessed tea addict. “Time has come to prove yourself, stop been a home cook” says … ...

Preheat the oven to 150C/130C fan/300F/gas 2 and butter 4 x 150ml ramekins or other suitable pots. Have ready a roasting dish that will hold these fairly snugly. Bring a small pan of water to the boil ...