1 teaspoon "pantai" chilli paste in soya bean oil. Cut breast into about 20 small pieces. Add to the marinade and set aside for at least 15 minutes. Add sesame seeds and pepper and coat chicken. Wrap ...

Whether your go-to for dinner is pho, rice or vermicelli bowls, Mint Modern Vietnamese Bistro and Bar has you covered with a full menu of classic Vietnamese dishes. However, if the modern component is ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

When you see a sage-colored sponge cake or green-dusted chicken tenders, you might assume it's one of the city's many matcha-flavored creations. But it might actually be flavored with pandan leaves, ...

Grill or barbecue the chicken for an easier, less oily but just as delicious version. Trim any visible fat from chicken, and cut meat into bite-sized pieces. Combine the remaining ingredients in a ...