Hanging around on trees all about California: grapefruits -- heavy with juice, tartly sweet, beguilingly perfumed. Round and yellow as happy faces or suns, they seem to ripen just as the general ...

‘What a waste,” I was thinking this morning as I spat out a seed from an orange. That seed could have grown into a whole orange tree. Growing an orange tree — or any citrus tree — from a seed is no ...

I remember several years ago listening on the radio in my car — yes, the radio — to a public interest story about the benefits of eating compost: fresh, warm compost, straight from the garden, so full ...

4 tsp. orange zest, plus a cup fresh juice with pulp 2 tsp. pink or red grapefruit zest, plus A1/4 cup fresh juice with pulp 1. Heat oven to 350 degrees. Butter an 8-inch springform pan and set aside.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

COLLEGE STATION – It may sound like Saturday cartoons: a strong-boned rat that can't be broken. But a couple of Texas researchers say the real hero is citrus juice. Orange and grapefruit juice ...

Zia Sherrell is a health journalist, copywriter, and freelance writing mentor with over 1 million published words across major publications, including Healthline, Medical News Today, Business Insider, ...