Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Brian Samuels of A Thought for Food gives the meatball ...

There is nothing like a saucy, cheesy, meatball parm. Unfortunately, it’s not always possible to hit a great Italian deli and get the real, unadulterated thing, and every now and then, we need to ...

More and more restaurants continue to add plant-based meat options to their menus. The latest to join the craze is popular sandwich chain Blimpie, which just announced a new plant-based meatball ...

Firehouse Subs just gave its fan-favorite Meatball Sub a Chicken Parm upgrade, with the launch of the new Chicken Parmesan Meatball Sub. With the Firehouse Meatball Sub being one of their most beloved ...

Meatball subs are an Italian-American dish made up of meatballs, marinara sauce and melted cheese on a hoagie or Italian roll. The combination of these simple ingredients creates a filling, savory sub ...

A well-made meatball sub is one of the most filling and satisfying sandwiches a hungry diner can opt for, with many restaurants offering versions of this Italian-American staple on their menus.

Meatballs speckled with herbs, tucked inside crusty bread with a generous smear of thick tomato sauce and a sprinkling of Parmesan cheese. This is just the kind of thing I reach for when I want to eat ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I’ve had my problems with Impossible Foods’ artificial beef. I first tasted ...