You could climb mountains. You know, the ones made from rocks. Or you could climb mountains of mashed potatoes. But what are the best potatoes for mashing into those golden, buttery piles of steamy ...
Some potatoes need more mashing than others and that can lead to the 'dreaded potato paste' effect in the finished product. According to cooking experts at GoodHousekeeping the best varieties of ...
Not all mashers are created equal. I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food processor, a stand mixer, and a ...
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