Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...

Learn how to make restaurant-style dosa at home without sticking or breaking. Use simple desi tricks and tips to get ...

Bon Appétit’s Brad Leone is back for episode 70 of It’s Alive and he’s joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! We may have lost track of what year ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

No hyperbole I can muster will ever quite capture how large Dosa Place’s paper dosa is. But I’ll try. It is the size and shape of a telescope powerful enough to see clear to the moon. And as soon as ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Leda Scheintaub and Nash Patel have a lofty ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key to crispy, delicious dosas.