Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Is there a more widely, vocally despised food than the prissy, expensive, full-of-itself gourmet cupcake? Maybe. Maybe liver, or mushy green beans, or rotten bananas. Maybe a second-hand sandwich long ...

I don’t know if you’re ready for the taste sensation that is Rolo cupcakes. We bake an ooey-gooey caramelly Rolo inside each moist dark chocolate cupcake, which is topped with brown butter icing and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Rocklin-based Icing on the Cupcake chain ...

Getting fancy with your frosting will be a piece of (cup)cake for would-be decorating divas who want to frost their cupcakes like a pro. Using your filled piping bag, start at the outside of the ...

This is how to make vanilla buttercream frosting that’s easy, homemade, and Valentine’s Day–ready. The classic buttercream ...

Saffer won Season 4 of the Food Network show She closed her New York bakery%2C Dollop%2C to focus on frosting Saffer%2C who once had an eating disorder%2C saves her cupcakes for the weekend ROCHESTER, ...