From cult favorites to surprising standouts, we taste-tested and ranked Jeni's ice cream to find out which scoops we'd buy again, and which fell short.

While traditional ice cream is declining, the ice cream and frozen novelties category is growing, with better-for-you, customizable and nostalgic options on the rise, according to industry insiders.

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...