This Mexican-style Shakshuka takes the classic tomato-and-egg dish to new heights with spicy chorizo, fresh herbs, and smoky peppers. A rich, hearty breakfast (or dinner) that’s full of bold flavor ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and ...

Everything you need to know about the meat. Chorizo has become ubiquitous in American recipes and restaurants, but what is chorizo? The answer, it turns out, isn’t so simple. Chorizo is a pork-based ...

KANSAS CITY, Mo. — If you are looking for some easy back-to-school meals, we have you covered! Nick Fantasma from Paradise Meat Locker stopped by the FOX4 kitchen to show how to make Chorizo Tater Tot ...

As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...