The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Who doesn't love a spare freezer pie? We asked an expert for advice on how to freeze — and eventually thaw — a sweet potato ...

My mother made beautiful, but inedible pie crusts, usually left languishing on dessert plates, denuded of filling which had been scooped off by wary guests. As I got older and took over more cooking ...