For people who don’t partake of cocktails, bitters can be a mystery. “They’ve only been known by the imbibing population,” said Sara Lund, who owns two downtown Salt Lake City cocktail bars and is the ...

The Old Fashioned calls for three dashes of Angostura bitters, and the Manhattan demands two. A truly quintessential Martini sings with a dash of orange bitters, and a Sazerac isn’t a Sazerac without ...

Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.

We may receive a commission on purchases made from links. While many people think of, say, gin or whiskey when they think of cocktails, several of these drinks just wouldn't be the same if it weren't ...

FARGO - Bitter may be the best way to describe this winter, but bitters are heating up around town. Bitters - made of herbs, bark or roots - are making a big comeback as part of the resurgence of ...

Here's what you need to know about using bitters to make better drinks. Maksym Fesenko / Shutterstock If chefs rely on a proverbial spice rack to make their food more flavorful, then the bartenders’ ...

Beloved by bartenders and cocktail enthusiasts for generations, bitters make drinks taste better. Ranging from age-old concoctions to new lively iterations, these potent potions enhance your favorite ...

The latest Bitters brand launched recently at a highly attended media event is a perfectly blended bitters made of roots and herbs for consumer satisfaction and enjoyment. It has a smooth taste which ...