This Ham Tetrazzini is a creamy and comforting dish that’s perfect for busy weeknights. Pasta, ham, mushrooms and peas are all tossed in a creamy white sauce and topped with delicious cheese—you can’t ...

I first made this dish in college, not long after returning from Italy, where I learned that amazing meals could be had using just a handful of decent ingredients. It’s one of those early recipes that ...

Got some pasta and leftover ham from the deli that you just don’t know what to do with? Throw them into a skillet, add some vegetables and a can of Campbell’s soup, and you’ve got dinner. When I think ...

This pasta dish reminds me of the amazing springtime flavors in the Trastevere area of Rome. As I was told, "Favas and Pecorino are the taste of Rome in the spring." Use the leftovers from my Flavor ...

Instructions: Heat olive oil in a soup pot and saute garlic, onion, carrots and celery until soft and fragrant. Add ham, thyme and bay leaves and cook for 1 more minute. Add all remaining ingredients, ...

Beyond enjoying its taste, another reason I like to bake a big ham for occasions such as Easter is because I know there will be leftovers: cooked meat, that over the next few days, I can use in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...