Despite long-standing trends showing an increase in meat consumption as countries’ incomes rise, a shift seems to be occurring. According to a world agricultural outlook report, in high-income nations ...

If you think of climate villains, you probably imagine oil rigs and coal mines, not cattle farms. But a new global analysis titled Roasting the Planet has found that the world’s 45 biggest meat and ...

You have probably heard that scientists around the world are searching for sustainable, climate safe ways to keep up with the steadily increasing demand for protein sources to feed the World’s ...

A new book provides a hopeful, rigorously researched exploration of how science, policy, and industry can collaborate to meet ...

The global cultured meat market is projected to experience massive growth, driven by sustainability, ethical concerns, and rising investment. North America is the leading market, driven by high ...

Shalom Daniel, Co-Founder and CEO of Mush Foods, has over 15 years of experience in technology and the food industry. You pull up at the gas pump, insert your credit card into the machine and then ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

The cutting-edge facility will be the company’s first dedicated R&D facility outside of the United States and is the latest milestone in Beyond Meat’s global growth strategy as it expands its foothold ...