This recipe is quick and easy, but classy and stylish. The prawns are simply fried in olive oil with garlic and chilli, then incorporated with the cooked pasta along with lemon and pasta water. No ...

Melt the butter in a large, heavy-based saucepan over medium heat until foaming. Add the shallot and garlic. Cook, stirring, for 2 minutes or until softened. Step 2 Add the tomatoes, chicken stock, ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

It’s the restaurant celebrities have been flocking to for 100 years – now you can cook the dishes they love with our second extract from The Ivy’s new book When executive chef Gary Lee was still a ...

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This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

First up is a prawn and garlic butter pasta that smells like lunch by the seaside (surely one of summer’s greatest moments). Rendering the prawn head and shells packs the dish full of flavour. It’s a ...

Place a large pot of hot water on the stove and allow to boil. Add a good punch (not pinch) of salt and a splash of olive oil - this will prevent the pasta from sticking. Add pasta and cook until al ...

This quick and easy garlic prawn pasta is a perfect classic pasta recipe you could make in less than 20 minutes. Juicy tender prawns, pasta with a kick of chilli and sprinkle with grated parmesan ...

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started ...

Begin by heating the olive oil in a frypan, add the prawn heads, one of the chillies, half of the parsley, the garlic and the cup of white wine. Allow the flavours to develop in this stock by ...