Reducing food waste at home not only helps save money but also plays a significant role in minimizing our environmental ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

Fred. Olsen Cruise Lines has partnered with Swiss technology company Kitro to trial AI-powered food waste monitoring devices ...

Operators including Accor and Hilton attended a United Nations event to launch an initiative to measure food waste, set ...

Earth Month is an ideal time for restaurateurs to recalibrate sustainability strategies and identify operational advantagesRUSSELLVILLE, Ark., April 01, 2026 (GLOBE NEWSWIRE) -- Restaurants across the ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Analysis: Small, practical adjustments can make a huge difference when you're trying to reducing food waste at Easter. By ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

Bringing more mindfulness and awareness to everything that goes into a plate can really change our relationship to food and ...

Food waste accounts for up to 10% of global emissions, with households leading overall waste and hotels producing outsized ...

Nearly 3 billion pounds of edible food goes to waste in New Jersey each year — while more than 1 million residents struggle to get enough to eat. A new state law aims to change that, and this piece ...