These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped base for a little Valentine’s Day bling.

Macaroons have long been a popular Passover dessert item for a simple reason: The delicious confections are made without flour, which would violate the holiday’s edict against eating leavened breads ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...