In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects ...

An Oct. 20 Facebook post (direct link, archive link) includes a graph that shows global wheat, rice and coarse grain production has increased along with global temperatures and atmospheric CO2 levels ...

Climate change threatens global food supply Most of the world’s staple food crops are projected to suffer substantial production losses by the end of the century as global temperatures rise, even with ...

Agriculture is at a crossroads. All over the world, weather patterns are affecting yields of key crops, pushing up prices and impacting food security. We are, in other words, in the middle of a ...

In 2023, a new type of apple made its commercial debut at a trade show in Berlin. The Tutti is crisp, juicy and has that perfect blush tinge — a lovely cultivar that took decades to produce. But it ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. Most of the United States' fruits and ...

Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition and more resilience to the changing climate. The first time the rains failed ...

As climate pressures intensify, crops are growing faster but losing vital nutrients. Understanding these biochemical shifts is essential for building resilient, nutrient-dense food systems in a ...

Change in the potential diversity of food crops in +2C global warming scenario as compared to the situation at present (%). Global warming is already reshaping our daily lives, with storms, floods, ...