Most of us are familiar with making pancakes on a griddle or in a skillet, cooking the circles of quick batter and then flipping once it turns golden brown. Don Wilson of Mission Viejo has a different ...

For those new to the Dutch baby, it’s a mildly sweet pancake baked in a sizzling hot skillet. The sides of the pancake rise high above the edges of the pan, creating a light, puffy crust with a tender ...

Is there anything better than waking up on the weekend and making a batch of pancakes, spooning batter into your pan and flipping each one to reveal a perfectly smooth, golden underside? Well, if that ...

The Ottolenghi collaborator’s secret brunch weapon is bound to elicit a few “oohs” and “ahs” from your guests – but only if ...

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again. In a ...

When I was 16 and living in The Netherlands, my parents took us to on a day trip to the beautiful walled city of Heusden in the southern part of the country. The city was established in the 13th ...

Dutch baby pancakes are not your average breakfast fair. For one thing, they are roughly the size of dinner plates, and a single pancake can be shared among a table of friends. They also get puffed ...

HAVE A FEW eggs on hand? Some milk? A stick of butter and a wide, sturdy pan? You're more than halfway to a Dutch pancake. The name notwithstanding, this dish is less a conventional pancake and more ...

Over the past two weeks, I received several requests for easy brunch recipes that were not heavily egg based. I have a host of egg-centered recipes that are my go-to recipes for brunch ideas, from ...

The baker, psychologist and Ottolenghi collaborator loves brunch as much as she loves these gloriously puffed-up pancakes.