Most of our weekdays tend to be fast-paced and they fly by in a haze of busyness. We hardly get the chance to slow down until Saturday arrives. Well, now that the weekend is here, we are ready to stop ...

Chicken dum biryani is one of those dishes that shows up at celebrations and quiet Sundays alike. It is rich without being heavy, fragrant without being overpowering, and deeply satisfying every ...

Watch as a village kitchen prepares a staggering 100kg of double biryani, featuring both paneer and dum aloo. The recipe combines traditional techniques with large-scale cooking expertise. It’s a ...

A recipe that originated from the northern part of Kerala, specifically the Malabar region Ingredients 1.250 kg Mutton 750 gm Kaima rice 15 Cashews For biryani masala: 1 tbsp Fennel seeds 1 tsp ...

WESTBORO — Three former software programmers from India, who came to America less than 10 years ago, have ditched their keyboards in favor of pots and pans — despite not having any culinary background ...

Perfect Veg Biryani Ultimate Guide: Veg biryani often turns out like pulao or gets overcooked. Follow these simple tips from ...

Thalassery in north Kerala is famous for its signature biryani that uses the special Thalassery black pepper. It gets its taste from the inclusion of star anise too and is made dum style. Chef Bijitha ...

Rice and meat cooked in the dum or steam method Ingredients 75 gms ginger and garlic paste (equal measures) 5 gms whole garam masala (cloves, cardamom, cinnamon, star anise) 1.5 kg yoghurt 100 gms ...

Hyderabad, in the middle of southern India, is the capital of two states: Telangana and Andhra Pradesh. And because of its central position, Hyderabadi food has collected flavours from all directions ...

​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.