Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them.

Beef pot roast served with potatoes and carrots, with rosemary garnishing - Sham Clicks/Shutterstock Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what ...

Various cuts of beef on a black surface with herbs and spices - Plateresca/Getty Images When you're at the counter at your local butcher, your eye is likely drawn to cuts like the juicy and flavorful ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

“Generally people don’t think too much about the [beef] shank,” says Turley, a cut that happens to be Young’s favorite. “No one really gives it that much thought or care, but us being a whole animal ...

The duo hang a beef leg from a rail, and follow the meat’s natural seams to separate the bottom round from the rest of the leg. “I think the only reason to talk about the bottom round is for making ...

In this heartwarming village feast, we prepare a massive 20 kg beef leg to share with an entire community. The meat is carefully seasoned, slow-cooked, and served with love. It’s a powerful reminder ...

Beef legs and tandoor! How to cook boiled cow hooves in a tandoor? If you liked the video, then be sure to like it and write your comments! See you very soon! #beef #legs #village USPS Announces ...