"Chorizo is one of those ingredients where a little goes a long way and is guaranteed to add so much flavor!" says the Great British Baking Show finalist "One thing my mum taught me growing up was ...

There are few foods better suited to snacking on-the-go than the humble muffin. Whether you have an early start and a busy ...

Here are our favorite—sometimes unexpected—ways to use this little blue box of cornbread mix for top-rated, crowd-pleasing dinners. "This is a simple, tasty recipe. My wife made it according to the ...

This simple recipe for corn muffins makes a great accompaniment to fall and winter soups and stews. But it’s more versatile than that. Serve it with a pot of beans. Or for breakfast with jam. The ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

1 1/2 c. For the corn muffins: Preheat the oven to 400°F. Spray a 12-cup muffin tin with cooking spray. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In a medium ...

Corn muffins are typically a little bit lighter than cornbread. They make good snacks and breakfast. Preheat oven to 400 degrees F (200 degrees C). Grease the muffin pan or line it with paper muffin ...

Along with a freshly baked corn muffin, cut in half, here you can see a baking tin still full of muffins and, just to add some color to the photo, a bowl of vegetarian chili. (And, sorry, taste ...

Everyone loves a classic slice of skillet cornbread or a warm hushpuppy, but there's nothing like a good old-fashioned corn muffin. This easy recipe takes less than an hour to make, and the muffins ...