Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish recipes are quick to make and packed with flavor, perfect for when you want ...

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

The easy yet sophisticated technique for this recipe can be applied to many types of skin-on fish fillets. Simply sear the ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...