Rekha's son, Rohan opened "Bombay Duck Co." on Bleecker Street to share the food he knows so well - and his customers are smitten. In the restaurant, there are just 18 seats, and a pretty concise menu ...

Capturing these and many more such nuggets is Proniti Datta’s “In the Beginning There Was Bombay Duck – A Food History of Mumbai ” (Speaking Tiger). In this interview, Datta speaks to Heena Khandelwal ...

Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...