Add Yahoo as a preferred source to see more of our stories on Google. Aug. 3—Necessity is the mother of invention, according to Plato, and exhaustion was the mother of this recipe. I found myself with ...

The breading-free chicken is seasoned with a blend of Cajun and Creole spices. Popeyes made waves in 2019 for its cult-favorite fried chicken sandwich that sold out, prompted copycat recipes and ...

Chicken Creole is a tasty treat when our Creole tomatoes are in season. Makes 6 servings 1/4 cup vegetable oil 1 fryer, about 3 pounds, cut into serving pieces 1 cup chopped yellow onions 1/2 cup ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

It’s a memorable dish, one of many that Tujaque's is offering to mark 170 years since it opened in 1856. And it's made with ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

We eat a lot of chicken and are always looking for ways to give it a new spin. This recipe for Balsamic Glazed Chicken comes together pretty easily. The flavor comes from the balsamic vinegar and ...

Big flavors and serious comfort define this week's most-saved recipes, with soul-warming stews, savory pastas, creamy lentil soups, and crispy potato classics leading the way.

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

OWOSSO — Prior to opening a restaurant, John Beilfuss had never taken a cooking class or worked in a commercial kitchen. He learned to cook after his parents died when he a teenager. Even now, the ...