Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

Visiting a brewery can be both enjoyable and educational, but you don't want to leave a bad impression either by breaking one ...

Every January, the inboxes of drink writers flood with the inevitable inundation of non-alcoholic pitches for Dry January, which tend to get more outlandish and impractical on a yearly basis. But ...

Opening Day at Huntington Park. The trees blooming at Franklin Park Conservatory and Botanical Gardens. Ohio State University's spring football game. Memos from employers and landlords to watch out ...

Oktoberfest celebrations are popping up all over at this time of year. Yet, with the beer industry's notable water footprint—a pint of beer requires about 44 gallons of water—and its substantial ...

The Fountain Hill Brewery is a unique classroom environment for students pursuing the Craft Brewing Certificate at GRCC ...