Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle looked at ...
Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...
Some say biomanufacturing only makes economic sense for high-value ingredients. However, enabling tech could change the game, ...
"Geopolitical turmoil & commodity volatility strengthen the case for a sovereign, circular, and high-quality food system," ...
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...
CHICAGO — Food technology startup Aqua Cultured Foods is developing whole-muscle cut seafood alternatives created through microbial fermentation. The company plans to introduce its first commercial ...
While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...
CONCORD, Calif., May 15, 2017 /PRNewswire/ -- BugLab LLC, a US-based manufacturer of sensors for bioprocess monitoring, introduces the proBE 3000, the first on-line sensor capable of accurately ...
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
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