Add Yahoo as a preferred source to see more of our stories on Google. Bibimbap is one of the most traditional dishes in Korean cuisine. Bibim means “mixed” and bap means “rice.” When eating a bibimbap ...

There are many stories about where this classic dish came from — and chef Ji Hye Kim is inspired by all of them. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...

When it comes to eating bibimbap, it’s all in the mixing. Bibimbap, or “mixed rice,” emerges from the kitchens of just about any Korean restaurant in Koreatown: a mound of warm rice in an oversize ...

When airplane food is good, you take notice. This summer I flew Asiana Airlines and was treated to a meal that exceeded my expectations. The main course was an elaborate Korean rice dish that included ...

Every country has a distinctive comfort food. For Korea, it’s bibimbap, the rice bowl topped with grilled beef, a veritable veggie rainbow and a fried egg, drizzled with spicy gochujang and mixed with ...

Bibimbap is a Korean dish that is made with rice, meat, and vegetables. The balanced combination of ingredients makes it a great choice for a burrito. You can easily make it using leftover rice, your ...

Garden-fresh vegetables shine in F&W Best New Chef Ji Hye Kim’s bibimbap. Ji Hye Kim is the award-winning chef/owner of Miss Kim in Ann Arbor, MI. Named one of Food & Wine’s Best New Chefs of 2021 and ...

One of the best things about bibimbap is the myriad bright colors and interesting textures that come together for a flavorful punch. H Mart’s is no different and is a great way to top off a trip to ...

This Korean eatery was founded on the belief that all customers should have options for healthy, quality food. The Korean classic bibimbap comes to mind immediately. Packed full of assorted vegetables ...

Main Dish: Don't panic when you see all the ingredients and the steps of the bibimbap, with a little organization you will ...