Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

Rani Mukerji opens up about balancing fitness with food, saying her love for rice, fish curry and traditional Bengali food ...

In 2019 too, during a conversation with celebrity chef Sanjeev Kapoor the actress had expressed her love for homemade fish curry. Here's the simplest recipe that one can try at home.

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

The Bengali cut is a departure from the Western boneless fillets. It is about flavour, fat, and a deep understanding of how each part of the fish behaves in a curry. Whether it’s rui, katla, or the ...

2. In a coffee grinder or a spice grinder, work the black and yellow mustard seeds and poppy seeds until smooth. Transfer to a bowl. Get Winter Soup Club A six-week series featuring soup recipes and ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar.