While I thoroughly enjoy baking up just about any treat, my very favorite desserts to make are those with a secret ingredient. Whether it’s Coca-Cola in brownies or cream cheese for super soft ...
Recipe by Helen Dollaghan, from the Sept. 16, 1979, edition of The Denver Post. Preheat oven to 375 degrees. Makes 1 cake. Ingredients 1 cup sugar 1/2 stick ( 1/4cup) butter 2 extra-large eggs, beaten ...
“The interesting thing about angel food cake,” the former Hot in Cleveland actor noted in the Food Network video for this recipe (full ingredient quantities can be found here), “is it’s very low fat ...
Vanilla is a baking staple that comes in a variety of different types. The ingredient is required in nearly every dessert recipe, whether it is a no-bake banana pudding or a layered birthday cake. The ...
Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...
Q: Seed Kitchen & Bar is a popular chef-owned restaurant in Marietta. Chef Doug Turbush's Tres Leches Cake with Chantilly Cream and Berries is a dessert worth a fist fight for the final bite! It is ...
It calls for a surprising pantry staple. Beans are a baker’s best friend. Before you wrinkle your nose at the idea, hear me out. Legumes such as black, pinto, and garbanzo beans lend moisture and ...
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