PARIS, Nov 30 (Reuters) - The humble baguette, France's staple bread, made it onto the United Nation's cultural heritage list on Wednesday, drawing delighted responses from French bakers and ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

The French, it seems, aren't eating bread the way they used to. The average French person consumes just half a baguette a day, down from a full baguette 40 years ago. Those statistics worry the French ...

Forget bland diet foods—2025’s hottest bread trend is both satisfying and slimming. Nut bread with spelt flour has officially been crowned Bread of the Year 2025, and for good reason. This rustic, ...

BREAD ALONE: Organizers expect as many as 1,500 people to attend the bread fair at the Asheville Artisan Bread Bakers’ Festival on Saturday, May 6. During the event, more than 15 local artisan bread ...