Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

A recent vacation in South India has turned me into a coconut fiend. Almost every dish I ate during three weeks in the state of Kerala contained either fresh grated coconut or coconut milk. Captivated ...

Panko bread crumbs help keep the coating from feeling heavy or thick, and a little sweet chili for dipping gives these fairly easy coconut shrimp a nice zing. When last we heard from reporter/taste ...