Cacio e pepe takes the shape of crisp, golden croquettes in this playful appetizer interpretation. A blend of riced russet and Yukon Gold potatoes is seasoned with Pecorino Romano, plenty of black ...

Bacon makes almost anything better, but this unexpected fruity twist takes a simple snack and turns it into something unforgettable.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

No one ever complained about having too many snacks at a party. A set of 33 appetizers means there’s always something for the picky eater, the grazer, and the one who hovers by the table all night.

Follow this exact recipe for a fully vegan Christmas appetizer, or choose your own adventure by making swaps for the plant-based picks. No matter how you make them, these savory hand pies will taste ...