Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Made with staple condiments and freezer essentials, this soup comes together in just 30 minutes, and is ripe for customization.

Chances are you have one tucked away in your kitchen cabinet—but we’re willing to bet you’re not using your Dutch oven to its full potential. Whether it’s a Le Creuset, Lodge, or Staub, this ...

There’s something unique about cooking with Dutch ovens. You’re suddenly thinking that you’re on a trail drive, something like the old TV series “Wagon Train” and eating a good hearty meal around a ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

These Dutch oven mussels are a fantastic Dutch oven camping meal that's ready in just 20 minutes. After gently steaming in beer, the mussels are tender and flavorful, and there's plenty of broth left ...

These morsels of warm, sweet pull-apart monkey bread just took your camping breakfast to the next level.

Made with staple condiments and freezer essentials, this soup comes together in just 30 minutes, and is ripe for customization. Missing an ingredient or two? No problem! Looking to use up a few ...